Turkey Tetrazzini

• 3 cups alfredo sauce
• 16 ounces cooked egg noodles
• 12 cup grated parmesan cheese
• 1 teaspoon italian seasoning
• 3 dinner rolls, crumbled
• 1 cup peas
• 1 cup diced yellow squash
• 3 tablespoons olive oil
• 2 teaspoons vegetable oil
• 1 cup chopped onion
• 1 lb chopped turkey

1. Preheat oven to 350 degrees F. Butter a 9 x 13-inch dish.
2. For topping, combine Sister Schubert's rolls, Parmesan cheese, parsley, olive oil and Italian herb blend and set aside.
3. For filling, heat oil in a saute pan, add onions and cook for 3 to 4 minutes or until they are soft.
4. Add yellow squash and saute for 3 to 4 minutes.
5. Transfer to large bowl and add remaining ingredients and toss gently.
6. Place mixture into prepared pan.
7. Cover with topping and bake 30 to 35 minutes or until thoroughly heated.
8. Serve.

alfredo sauce, egg noodles, parmesan cheese, italian seasoning, dinner rolls, peas, yellow squash, olive oil, vegetable oil, onion, turkey

Taken from www.food.com/recipe/turkey-tetrazzini-468866 (may not work)