Smokey Sweet Baked Beans

• 1 (15 ounce) can butter beans, rinsed and drained
• 2 (15 ounce) cans kidney beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can great northern beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (16 1/2 ounce) canbush's baked beans
• 1 large onion, chopped into large pieces
• 12 lb bacon, chopped, cooked and drained
• 1 garlic clove, minced
• 1 cup brown sugar, not packed
• 1 12 cups hickory flavored barbecue sauce, if you do not have Hickory Smoke sauce, I add 1 tsp of liquid smoke
• 13 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon prepared mustard
• pepper
• 3 tablespoons Lipton Onion Soup Mix (optional)
• 4 -5 drops bottled hot pepper sauce (optional)

1. Combine all ingredients in a large heavy stock pot.
2. I use a large foil throw away for ease of cleanup.
3. Bake at 300 degree oven for 2 1/2 or 3 hours.
4. Also great in the crockpot.
5. If made in the crockpot, I cook the onion in the same pan that I cooked the bacon in until onion is soft.
6. I mix all beans, bacon and onion together, mix well.
7. Combine rest of ingredients in large bowl.
8. Layer beans and sauce ingredients till full.
9. Cook on low for 6 to 8 hours.
10. All fits in a 6 Quart crockpot.
11. It will be full.
12. Preparation time does not include cooking bacon.
13. I cook bacon up in batches and put in the freezer to use later.

butter beans, kidney beans, pinto beans, great northern beans, black beans, beans, onion, bacon, garlic, brown sugar, hickory flavored barbecue sauce, ketchup, worcestershire sauce, mustard, pepper, onion soup mix, drops

Taken from www.food.com/recipe/smokey-sweet-baked-beans-321288 (may not work)