Sun-Dried Tomato and Basil Pasta Sauce

• 2 Tablespoons Extra Virgin Olive Oil
• 1 whole Yellow Onion, Diced
• 3 cloves Garlic, Minced
• 3 whole Sun-dried Tomatoes Packed In Oil, Drained And Chopped
• 1/2 cups Dry White Wine
• 1 can (about 15 Oz. Size) Fire-roasted Tomatoes
• 1 can (about 28 Oz. Size) Tomato Sauce
• 1 Tablespoon Dried Oregano, More To Taste
• 2 Tablespoons Fresh Basil, Chopped, More To Taste
• Salt And Pepper, to taste

1. Heat oil in a medium saucepan over medium-high heat.
2. Saute onions until they just start to turn golden brown, about 3-5 minutes.
3. Add garlic and sun-dried tomatoes.
4. Saute another 2 minutes, until garlic is lightly toasted.
5. Be sure not to burn the garlic as it will turn bitter.
6. Deglaze pan with wine.
7. Simmer for 1-2 minutes, until wine reduces by half.
8. Stir in tomatoes and tomato sauce.
9. Reduce heat to medium-low.
10. Stir in oregano and basil.
11. Season with salt and pepper.
12. Allow to simmer 10-15 minutes, to slightly reduce and thicken sauce.

olive oil, yellow onion, garlic, tomatoes, white wine, tomatoes, tomato sauce, oregano, fresh basil, salt

Taken from tastykitchen.com/recipes/homemade-ingredients/sun-dried-tomato-and-basil-pasta-sauce/ (may not work)