Shrimp Nacho Bites

• 24 large corn tortilla chips
• 12 cup black bean dip
• 14 cup thick & chunky salsa
• 24 cooked peeled deveined medium shrimp
• 1 avocado, pitted,peeled and cut into 24 slices
• 12 cup shredded colby-monterey jack cheese
• 24 fresh cilantro leaves

1. Top each tortilla chip with approx.
2. 1 tsp bean dip, 1/2 tsp salsa, 1 shrimp, 1 avacado slice and 1 tsp cheese.
3. Place on cookie sheet.
4. Broil about 5 inches from hest in oven for 2 minutes- or until cheese is melted.
5. Garnish with cilantro leaves.
6. Serve immediately.

corn tortilla chips, black bean dip, chunky salsa, shrimp, avocado, colbymonterey, cilantro

Taken from www.food.com/recipe/shrimp-nacho-bites-59838 (may not work)