OSM Waffle

• 4 eggs
• 1 quart milk
• 1/2 cup packed light brown sugar
• 3 cups whole-wheat flour
• 1/2 cup oats
• 1/3 cup millet
• 1/3 cup sunflower seeds
• 3/4 cup all-purpose flour
• 1/3 cup cracked wheat
• 1 tablespoon baking powder
• 1 cup melted butter

1. Special equipment: waffle iron
2. In a medium bowl, mix the eggs, milk, and brown sugar.
3. Add the whole-wheat flour, oats, millet, sunflower seeds, all-purpose flour, cracked wheat, and baking powder.
4. Mix until smooth.
5. Add the melted butter and mix for about 5 minutes.
6. Pour 1 cup of the mixture onto a preheated waffle iron.
7. Cook until the waffle is cooked through, about 3 minutes.
8. Repeat with remaining batter.
9. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
10. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

eggs, milk, brown sugar, wholewheat flour, oats, millet, sunflower seeds, flour, cracked wheat, baking powder, butter

Taken from www.foodnetwork.com/recipes/osm-waffle-recipe.html (may not work)