Chicken Pasta Primavera

• 3 cups whole wheat penne pasta, uncooked
• 2 Tbsp. oil
• 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3 cloves garlic, minced
• 1 can (19 oz/540 mL) no-salt-added diced tomatoes, undrained
• 1-1/2 cups fresh broccoli florets
• 1 red pepper, cut into thin strips
• 1 each carrot and celery stalk, sliced Target 2 lb For $3.00 thru 02/06
• 1 tsp. dried basil leaves, crushed
• 1/4 tsp. each crushed red pepper, black pepper, salt
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese
• 1 Tbsp. chopped fresh parsley

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium heat.
3. Add chicken, onions and garlic; cook 4 to 5 min.
4. or until chicken is no longer pink, stirring frequently.
5. Stir in tomatoes, vegetables and seasonings.
6. Bring to boil; simmer on medium-low heat 10 min.
7. or until vegetables are tender.
8. Drain pasta; place in large bowl.
9. Add chicken mixture and cheese; toss to coat.
10. Sprinkle with parsley.

whole wheat penne pasta, oil, chicken breasts, onion, garlic, fresh broccoli florets, red pepper, carrot, basil, red pepper, cheese, parsley

Taken from www.kraftrecipes.com/recipes/chicken-pasta-primavera-86379.aspx (may not work)