Smart-Choice Easy Turtle Pumpkin Pie

• 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
• 1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
• 1 cup canned pumpkin
• 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1 cup cold milk
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided

1. Spread 1/4 cup caramel topping onto bottom of crust; sprinkle with 1/2 cup nuts.
2. Mix pumpkin, dry pudding mixes and spices in large bowl until blended.
3. Gradually add milk, mixing well after each addition.
4. Stir in 1-1/2 cups COOL WHIP; spread over ingredients in crust.
5. Refrigerate 1 hour or until firm.
6. Garnish with remaining COOL WHIP, caramel topping and nuts just before serving.

caramel ice cream topping, ready, pecans, pumpkin, sugar, ground cinnamon, ground nutmeg, cold milk, topping

Taken from www.kraftrecipes.com/recipes/smart-choice-easy-turtle-pumpkin-pie-158885.aspx (may not work)