Game Day Black Bean Dip

• 1 tablespoon olive oil
• 1/4 cup chopped red onion
• 1 jalapeno, seeded and chopped
• 1 clove garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 2 (15 ounce) cans black beans, drained and reserving 1/4 cup liquid
• 2 tablespoons lime juice
• 2 tablespoons tomato paste
• 1 tablespoon apple cider vinegar
• 1 bunch chopped fresh cilantro, or to taste

1. Heat oil in a skillet over medium heat. Add onion, jalapeno, and garlic. Cook until onion is soft and translucent, about 5 minutes, stirring often to prevent garlic from burning. Add cumin, chili powder, salt, and cayenne pepper and cook 5 minutes more. Remove from heat and let cool slightly.
2. Transfer onion mixture to a blender. Add black beans, reserved 1/4 cup liquid, lime juice, tomato paste, and vinegar and blend until smooth. Transfer to a serving bowl and garnish with cilantro.

olive oil, red onion, jalapeno, clove garlic, cumin, chili powder, salt, cayenne pepper, black beans, lime juice, tomato paste, apple cider vinegar, fresh cilantro

Taken from www.allrecipes.com/recipe/268662/game-day-black-bean-dip/ (may not work)