Caper and Pine Nut Vinaigrette

• 12 cup olive oil
• 34 cup chopped onion
• 1 tablespoon minced garlic
• 12 cup chopped walnuts
• 14 cup pine nuts
• 12 cup white wine vinegar
• 3 tablespoons drained capers
• 12 teaspoon salt
• 14 teaspoon black pepper

1. In a medium skillet over low heat, heat oil.
2. Add onions and garlic, stirring until soft and translucent, 5-6 minutes.
3. Add walnuts and pine nuts and cook for 2 minutes.
4. Add vinegar, capers, salt and pepper and cook for 1 minute to blend flavors.

olive oil, onion, garlic, walnuts, nuts, white wine vinegar, capers, salt, black pepper

Taken from www.food.com/recipe/caper-and-pine-nut-vinaigrette-492948 (may not work)