Basic Fried Fish Recipe

• 4 (16 ounce.) fillets
• 1/2 c. lowfat milk
• 1/2 teaspoon pepper
• 2 tbsp. fat
• 1 egg
• 1/2 c. flour
• 1 teaspoon salt

1. Heat fat.
2. Beat egg slightly and add in lowfat milk.
3. Dip fish in mix, set on towels.
4. Mix flour, salt and pepper.
5. Shake fish individually in a paper bag containing flour.
6. Fry in fat till brown.

milk, pepper, fat, egg, flour, salt

Taken from cookeatshare.com/recipes/basic-fried-fish-14367 (may not work)