Fresh-from-the-Cob Corn Salad

• 1/2 cup KRAFT Lite House Italian Dressing
• 2 Tbsp. GREY POUPON Dijon Mustard
• 4 ears corn on the cob, cooked, cooled slightly
• 1/2 lb. green beans, trimmed, cut into 1-inch lengths and cooked
• 1 cup grape tomatoes, halved
• 1/2 cup chopped fresh basil

1. Mix dressing and mustard in large bowl until blended.
2. Cut kernels from ears of corn.
3. Add to dressing mixture; mix lightly.
4. Add remaining ingredients; toss to coat.

italian dressing, poupon, corn, green beans, grape tomatoes, fresh basil

Taken from www.kraftrecipes.com/recipes/fresh-from-the-cob-corn-salad-64844.aspx (may not work)