Pumpkin Bar Cookies

• 12 cup butter, softened
• 1 cup sugar
• 1 cup brown sugar
• 1 lb canned pumpkin
• 2 teaspoons vanilla
• 4 eggs
• 1 12 cups flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt
• 2 12 teaspoons pumpkin pie spice
• 1 cup raisins
• 12 cup chopped nuts
• 4 ounces softened cream cheese
• 1 teaspoon vanilla
• 14 teaspoon salt
• 4 cups powdered sugar
• 13 cup milk

1. In a mixing bowl, stir together the butter, sugars, pumpkin, vanilla, and eggs; beat well.
2. Stir in remaining ingredients.
3. Pour into a greased jelly roll pan.
4. Bake in a 350 oven for 20-25 minutes or until top springs back when touched.
5. Let cool.
6. To make cream cheese frosting: beat all ingredients together.
7. Frost cooled pumpkin layer; let cool completely and cut into bars.
8. Number of bars depends on how big or small you cut them.

butter, sugar, brown sugar, pumpkin, vanilla, eggs, flour, baking powder, baking soda, salt, pumpkin pie spice, raisins, nuts, cream cheese, vanilla, salt, powdered sugar, milk

Taken from www.food.com/recipe/pumpkin-bar-cookies-148182 (may not work)