Bread Bowl Fondue Recipe

• 1 x hard 10 inch round Bread loaf
• 2 c. Cheddar cheese, sharp shredded
• 6 ounce Cream cheese
• 1 1/2 c. Lowfat sour cream
• 1 c. Ham, diced
• 1/2 c. Green onion, minced
• 1 tsp Worcestershire sauce
• 2 Tbsp. Vegetable oil
• 1 Tbsp. Butter Assorted Raw vegetables

1. Preparation:*Broccoli, pepper strips, cauliflower, celery, carrot sticks, mushroom caps.
2. Slice off top of bread loaf, reserving top.
3. Carefully hollow out inside of loaf with small paring knife, leaving 1/2" shell.
4. Cut the removed bread into 1" cubes, about 4 c., reserve.
5. To make filling, combine cheeses and lowfat sour cream in bowl; stir in ham, green onions and Worcestershire sauce.
6. Spoon filling into hollowed loaf; replace top.
7. Wrap loaf tightly with several layers of foil; set on cookie sheet.
8. Bake at 350 degrees for 1 hour 10 min or possibly till filling is heated through.
9. Meanwhile stir together bread cubes, oil and butter.
10. Arrange on a separate cookie sheet.
11. Bake at 350 degrees turning occasionally for 10 to 15 min or possibly till golden.
12. Remove filled loaf from oven; unwrap and transfer to platter.
13. Remove top from bread.
14. Stir filling and serve with toasted cubes and vegetables as dippers.

bread, cheddar cheese, cream cheese, sour cream, ham, green onion, worcestershire sauce, vegetable oil, butter

Taken from cookeatshare.com/recipes/bread-bowl-fondue-91402 (may not work)