Passion Fruit Butter Sauce

• 2 passion fruits
• 3 cups water
• 1/2 cup sugar
• 8 tablespoons (1 stick) butter
• 1 tablespoon salt

1. Halve the passion fruits, and then scoop out the pulp and seeds.
2. Discard the skin and place the pulp and seeds in a saucepan.
3. Add the water, sugar, and salt and bring to a boil.
4. Reduce the heat, add the butter, and simmer for 10 minutes.
5. Pour the mixture through a strainer and discard the solids.
6. Put the remaining liquid in a tightly sealed jar.
7. Store refrigerated in a tightly sealed container for up to 3 days.
8. Stove

passion fruits, water, sugar, butter, salt

Taken from www.epicurious.com/recipes/food/views/passion-fruit-butter-sauce-377347 (may not work)