Dry-Rubbed Ribs

• 1/2 cup chili powder
• 1/4 cup paprika
• 1/4 cup brown sugar
• 2 tablespoons mustard powder
• 1 tablespoon seasoned salt
• 1 tablespoon ground black pepper
• 2 teaspoons curry powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cinnamon
• 1 pinch cayenne pepper
• 2 slabs baby back pork ribs

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine chili powder, paprika, brown sugar, mustard powder, seasoned salt, black pepper, curry powder, garlic powder, cinnamon, and cayenne pepper in a container with a lid. Seal container and shake until rub is well combined. Generously coat ribs with rub and place in a roasting pan. Loosely cover pan with aluminum foil.
3. Bake in the preheated oven for 1 hour 30 minutes.
4. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer ribs to grill.
5. Cook ribs on the preheated grill until browned, 5 to 10 minutes per side.

chili powder, paprika, brown sugar, mustard powder, salt, ground black pepper, curry powder, garlic, ground cinnamon, cayenne pepper, baby back pork ribs

Taken from www.allrecipes.com/recipe/242102/dry-rubbed-ribs/ (may not work)