Banana Bread-Oatmeal Muffins

• 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1/2 cup fat-free milk
• 1/2 cup old-fashioned or quick-cooking oats
• 1 cup white whole wheat flour
• 1/4 cup sugar
• 2 tsp. CALUMET Baking Powder
• 2 tsp. ground cinnamon
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 cup mashed fully ripe bananas (about 3)
• 1/4 cup canola oil
• 1 egg

1. Heat oven to 425 degrees F.
2. Blend cottage cheese in blender until smooth; spoon into large bowl.
3. Stir in milk, then oats.
4. Let stand 10 min.
5. Meanwhile, mix next 6 ingredients.
6. Add bananas, oil and egg to cottage cheese mixture.
7. Stir in dry ingredients just until moistened.
8. Spoon into 12 muffin cups sprayed with cooking spray.
9. Bake 15 min.
10. or until golden brown.
11. Cool in pan 5 min.
12. ; remove to wire rack.
13. Cool completely.

s, milk, oldfashioned, whole wheat flour, sugar, baking powder, ground cinnamon, baking soda, salt, bananas, canola oil, egg

Taken from www.kraftrecipes.com/recipes/banana-bread-oatmeal-muffins-162725.aspx (may not work)