Almond Bars With Chocolate Glaze

• 2 cups flour
• 12 cup brown sugar, packed
• 12 teaspoon salt
• 34 cup butter, cold
• 3 egg whites
• 1 cup sugar
• 12 12 ounces almond filling
• 2 cups sliced almonds
• 4 ounces bittersweet chocolate, melted

1. In a large bowl, combine flour, brown sugar, and salt.
2. Cut in butter until mixture resembles course crumbs.
3. Pat into a 13 x 9 x 2 inch baking pan coated with cooking spray.
4. Bake at 350 degrees for 18-22 minutes or until edges are slightly browned.
5. Meanwhile, in a large bowl, whisk egg whites, sugar and almond filling until blended.
6. Stir in almonds.
7. Pour over crust.
8. Bake for 20-25 minutes or until set.
9. Cool completely on wire rack.
10. Drizzle with melted chocolate.
11. Cut into bars.

flour, brown sugar, salt, butter, egg whites, sugar, almond filling, almonds, bittersweet chocolate

Taken from www.food.com/recipe/almond-bars-with-chocolate-glaze-294742 (may not work)