Cranberry Yeast Bread ( Breadmaker 1 1/2 Lb. Loaf)

• 12 cup water
• 13 cup honey
• 1 egg
• 3 tablespoons margarine or 3 tablespoons butter, softened
• 1 teaspoon salt
• 1 12 cups bread flour
• 1 12 cups whole wheat flour
• 1 cup cranberries, halved
• 34 teaspoon ground mace
• 3 teaspoons fast-rising active dry yeast
• 1 (8 ounce) package cream cheese
• 2 tablespoons sugar
• 14 teaspoon orange zest
• 1 dash mace

1. Select loaf size recommended by the manufacturer of your machine.
2. Measure all ingredients except Cream Cheese Spread into bread machine pan in the order that the machine manufacturer suggests.
3. Select the lightest crust setting.
4. Process on basic bake cycle.
5. Remove baked bread from pan and cool on wire rack.
6. Serve with Cream Cheese Spread.
7. Cream Cheese Spread: Beat cream cheese, softened, sugar, grated orange peel and dash of ground mace with electric mixer on low speed or with spoon.
8. Refrigerate any remaining spread.

water, honey, egg, margarine, salt, bread flour, whole wheat flour, cranberries, ground mace, fastrising, cream cheese, sugar, orange zest, mace

Taken from www.food.com/recipe/cranberry-yeast-bread-breadmaker-1-1-2-lb-loaf-94771 (may not work)