My Own Hickory Smoked Salmon Recipe PaulaT

• One large fillet of salmon with the skin on. 2 to 4 pounds
• a light white wine, enough to cover the the pan holding the fish - a light Sauvignon Blanc is what I have used
• course ground black pepper 1 tsp
• 1 tablespoon of your favorite BBQ sauce
• Spray oil of your choice, something with minimum flavor

1. mixing the wine, sauce and black pepper and poor into a large pan.
2. Place fish skin side up into the pan and place in the fridge.
3. Go start your grill.
4. Place the hickory chips in water to soak.
5. Get the charcoal burning DO or IT !
6. Allow the coals to reach their peak before Starting to next step they should be white.
7. Drain the hickory and add it to the coals.
8. A nice hickory smoke should began to form.
9. Make sure your grill wire is clean and then spray it with the oil.
10. : Do not spray the grill wire when it is on the flame, it may explode!
11. Spray the skin of the salmon and place the skin down on the wire.
12. Cover the grill and cook for about 5 minutes.
13. Brush a small amount of liquid marinade to the top of the salmon and cove for another 5 minutes.
14. Remove and serve.
15. Options add chives while it is cooking

fillet of salmon, white wine, course ground black pepper, sauce, oil

Taken from www.chowhound.com/recipes/hickory-smoked-salmon-12132 (may not work)