Olive and Mozzarella Grilled Cheese

• Grilled Cheese Sandwich
• 1 Tbsp. butter
• 2 slices marble rye bread
• 2 Tbsp. black olive tapenade (store bought or homemade)
• 1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
• Black Olive Tapenade
• 1/2 cup chopped black olives
• 1 1/2 teaspoons of minced garlic
• 1/2 tablespoon sea salt
• 1/4 cup of extra virgin olive oil
• (Mix all ingredients to create the tapenade)

1. Mix Black Olive Tapenade ingredients together.
2. Assemble the Olive and Mozzarella Grilled Cheese by putting the 2 Tbsp.
3. black olive tapenade onto one piece of bread.
4. (You can save the remaining unused Tapenade in the fridge).
5. On top of the tapenade you want to put the 1/2 cup of KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA.
6. Other slice of marble rye bread goes on top of the cheese.
7. HEAT up pan on stove.
8. Place 1/2 Tbsp.
9. of butter to melt on pan.
10. PLACE sandwich onto butter and let cook over medium heat for 3-4 minutes.
11. Take sandwich out of pan once it's golden on the side that's cooking.
12. Melt the other 1/2 Tbsp.
13. and flip sandwich over to cook on the other side.
14. Another 3-4 minutes on medium heat.
15. Remove from pan.
16. Cut and Enjoy!

sandwich, butter, rye bread, black olive tapenade, mozzarella cheese, black olive tapenade, black olives, garlic, salt, olive oil

Taken from www.kraftrecipes.com/recipes/olive-mozzarella-grilled-cheese-163132.aspx (may not work)