Provolone Grissinis

• 1 cup provolone cheese, grated
• 3 slices salami, finely chopped
• 2 tablespoons cream
• 6 sheets phyllo pastry
• 125 g butter, melted

1. Mix cheese, salami & cream together.
2. Brush one sheet of phyllo with butter, top with another sheet and brush again with butter.
3. Cut pastry sheet into 6 rectangles and place one teaspoonful of salami mixture at one end of each rectangle and roll the pastry up to enclose the filling.
4. Repeat with remaining pastry & salami.
5. Brush with remaining butter & bake at 200.C for 10-15 minutes.
6. Serve with a tomato sipping sauce.
7. Recipe #335677 is good!

provolone cheese, salami, cream, pastry, butter

Taken from www.food.com/recipe/provolone-grissinis-335626 (may not work)