Tuna Melt with Carrot-Raisin Salad

• 1 can solid white tuna in water
• 1 stalk celery
• 1/4 c. reduced-fat mayonnaise
• 1 tbsp. margarine or butter
• 8 slice rye bread
• 4 oz. sliced Cheddar cheese or Swiss cheese
• 1 container plain low-fat yogurt
• 1 bag shredded carrots
• 1/2 c. raisins
• .13 tsp. ground cumin
• .13 tsp. salt

1. Prepare Tuna Melt: In small bowl, with fork, combine tuna, celery, and mayonnaise.
2. In nonstick 12-inch skillet, melt margarine over medium-high heat.
3. Meanwhile, spread tuna mixture evenly on 4 bread slices.
4. Top each with one-fourth of Cheddar and a remaining slice of bread.
5. Arrange sandwiches in skillet.
6. Cover skillet; cook 5 minutes or until Cheddar melts and bread is toasted, turning sandwiches over once.
7. Carrot-Raisin Salad: While sandwiches are cooking, in small bowl stir all salad ingredients until combined.
8. Makes about 4 cups.

solid white tuna, celery, mayonnaise, margarine, bread, cheddar cheese, yogurt, carrots, raisins, ground cumin, salt

Taken from www.delish.com/recipefinder/tuna-melt-carrot-raisin-salad-563 (may not work)