Easy Paprika Pork With Variations

• 750 g lean pork, cubed
• 2 onions, sliced
• 1 tablespoon instant beef stock powder or 1 beef stock cube
• 1 tablespoon paprika
• 1 cup water
• 2 tablespoons cornflour

1. Mix together in a deep casserole dish the first 5 ingredients.
2. Cover tightly and and bake for 11/2 - 2 hours at 350'F/180'C.
3. Thicken with the cornflour just before serving.
4. VARIATIONS:.
5. Add 1 cup of diced celery after casserole has cooked for half an hour.
6. Add 1 cup diced red or green peppers ( or a combination of both) after the casserole has cooked for 1 hour.
7. Add 1 cup sauteed mushrooms after casserole has been thickened.
8. Add dumplings to the unthickened casserole when the meat is nearly cooked.
9. You will need to icrease the water to 2 cups and add an extra teaspoon beef stock powder if you plan to add dumplings.
10. Add 1 small tin pineapple pieces at the end of cooking and use the juice to thicken.

lean pork, onions, instant beef, paprika, water, cornflour

Taken from www.food.com/recipe/easy-paprika-pork-with-variations-128750 (may not work)