Linguine Pesto With Italian Chicken Strips

• 8 ounces linguine, uncooked
• 1 (6 ounce) packageready to use grilled italian chicken strips
• 1 cup shredded cheddar cheese
• 34 cup frozen corn, thawed
• 1 (3 1/2 ounce) jarprepared pesto sauce
• 14 cup seasoned bread crumbs
• 14 teaspoon crushed red pepper flakes
• 14 teaspoon pepper

1. Cook linguine according to package directions; drain.
2. Add the chicken, cheese, corn, pesto, bread crumbs, red pepper flakes and pepper.
3. Toss to coat.

linguine, packageready, cheddar cheese, frozen corn, pesto sauce, bread crumbs, red pepper, pepper

Taken from www.food.com/recipe/linguine-pesto-with-italian-chicken-strips-389344 (may not work)