Chipotle Chicken Tortilla Soup - Fast & Less Than 300 Cals

• 1 tablespoon canola oil
• 1 12 teaspoons garlic, minced
• 34 lb chicken breast, bite size pieces
• 2 teaspoons dried chipotle powder
• 1 cup water
• 14 teaspoon salt
• 1 (14 ounce) can fat free chicken broth
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 cup baked corn tortilla chips, crushed
• 14 cup fresh cilantro, chopped
• 1 lime, 4 wedges

1. In an large saucepan with the canola oil, saute the garlic and chicken for 2 minutes, add chili powder and stir well.
2. Stir in water, broth, salt and tomatoes, bring to a boil, then reduce heat to simmer.
3. Simmer covered for 5 minutes.
4. Top with tortilla chips, cilantro and lime.
5. Serving size is 1 1/4 cups of soup.

canola oil, garlic, chicken, chipotle powder, water, salt, chicken broth, tomatoes, tortilla chips, fresh cilantro, lime

Taken from www.food.com/recipe/chipotle-chicken-tortilla-soup-fast-less-than-300-cals-134296 (may not work)