Hamburgers Diane

• 2 tablespoons margarine or 2 tablespoons butter
• 1 teaspoon Worcestershire sauce
• 14 teaspoon lemon juice
• 1 garlic clove, Minced
• 1 onion, Sliced, Small
• 1 cup fresh mushrooms (Mushrooms should be washed, trimmed and sliced.)
• 1 lb lean ground chuck
• 12 teaspoon salt
• 14 teaspoon pepper

1. Melt the margarine in a large skillet.
2. Add the Worcestershire sauce, lemon juice, garlic, onion, and mushrooms.
3. Cook and stir over medium heat for 2 minutes.
4. Remove from the heat.
5. Mix the meat, salt and pepper together.
6. Shape the mixture into 4 patties, each about 3/4-inch thick.
7. Push mushroom-onion mixture to the side of the skillet.
8. Cook the patties in the same skillet over medium-high heat, turning once, to the desired doneness, about 10 minutes.
9. Serve with the mushroom-onion mixture spooned over the patties.

margarine, worcestershire sauce, lemon juice, garlic, onion, fresh mushrooms, lean ground chuck, salt, pepper

Taken from www.food.com/recipe/hamburgers-diane-8053 (may not work)