Cabbage with black fungus

• 1/2 piece Beijing Cabbage, cut into small slices
• 15 piece dried black fungus, small size, soaked till they enlarged, then rinsed and cut into small slices
• 2 1/2 tbsp light soya sauce
• 3 tbsp cooking oil

1. Heat cooking oil in frying pan using high heat.
2. Stir fry both cabbage and black fungus for 1 minute.
3. Add light soya sauce and white pepper powder.
4. Stir fry evenly for 1 minute.
5. Ready to serve with rice or porridge.

beijing cabbage, black fungus, light soya sauce, cooking oil

Taken from cookpad.com/us/recipes/355856-cabbage-with-black-fungus (may not work)