A Real Indian Family's Ginger Chai

• 1 piece about the size of your thumb Ginger
• 400 ml Water
• 1/2 cup Milk
• 2 Tea bags
• 1 Cookies

1. Crush the ginger with the side of a knife.
2. I learned this recently, but if you use grated ginger you will have tea with a sharp ginger taste.
3. When the water starts to boil (it should be bubbling a little as shown in the photo), add the ginger.
4. When the water is boiling well, add the tea bag.
5. When the water is well colored with tea, add the milk.
6. When the milk tea starts to bubble, add sugar to taste.
7. Hold the pan handle to lift the pan up and down to prevent it from boiling over.
8. Dissolve the tea.
9. Strain the tea through a tea strainer into mugs.
10. Enjoy while piping hot.
11. Serve with cookies to taste.

ginger, water, milk, tea bags, cookies

Taken from cookpad.com/us/recipes/155274-a-real-indian-familys-ginger-chai (may not work)