Jennie's Spinach Salad Dressing

• 1 cup canola oil or 1 cup olive oil
• 13 cup catsup
• 14 cup vinegar
• 1 tablespoon Worcestershire sauce
• 12-34 cup sugar or 12-34 cup Splenda sugar substitute (for baking) or 4 -5 teaspoons Equal sugar substitute
• 1 -2 teaspoon salt
• 1 small onion, minced

1. Mix all ingredients together and refrigerate.
2. Shake well before serving.
3. Serve with spinach and egg salad or other salad of choice.

canola oil, catsup, vinegar, worcestershire sauce, sugar, salt, onion

Taken from www.food.com/recipe/jennies-spinach-salad-dressing-63662 (may not work)