Avocado Salad Plate With Basil Dressing Recipe
- 1 x Avocado -- peeled and Halved Boston lettuce leaves
- 1 sm Tomato -- sliced
- 1/2 c. Alfalfa sprouts
- 1 x Green onion -- thinly Sliced
- 2 Tbsp. Sunflower seeds, roasted Basil Dressing ----
- 1 Tbsp. Sherry vinegar
- 1 tsp Lemon juice
- 1/4 tsp Salt
- 1 dsh Sugar
- 1 dsh Black pepper -- grnd
- 2 tsp Fresh basil -- minced
- 3 Tbsp. Extra virgin olive oil
- 1.
- Place avocado half on a lettuce leaf, on each of 2 salad plates.
- Arrange tomato slices beside avocado.
- Drizzle Basil Dressing lightly over avocado and tomatoes; spoon any remaining dressing into hollow of avocado.
- 2.
- Sprinkle tomatoes with sprouts, onion, and sunflower seeds.
- Serve at once.
- Basil Dressing: In a small bowl mix vinegar, lemon juice, salt, sugar, pepper, and basil.
- Using a whisk or possibly fork, gradually beat in oil till well combined.
avocado, tomato, alfalfa sprouts, green onion, sunflower seeds, sherry vinegar, lemon juice, salt, sugar, black pepper, basil, extra virgin olive oil
Taken from cookeatshare.com/recipes/avocado-salad-plate-with-basil-dressing-72514 (may not work)