Stir-Fried Chicken with Zucchini

• 1 Tbsp. oil
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 cups cherry tomatoes, cut in half
• 1 zucchini, cut lengthwise in half, then sliced crosswise
• 4 shallots, cut in half
• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 1 Tbsp. flour
• 1 Tbsp. lite soy sauce
• 1 Tbsp. honey

1. Heat oil in large skillet on medium-high heat.
2. Add chicken; cook and stir 2 min.
3. or until lightly browned.
4. Add tomatoes, zucchini and shallots; cook and stir 5 to 6 min.
5. or until chicken is done and zucchini is crisp-tender.
6. Mix remaining ingredients in bowl until blended.
7. Add to skillet; cook and stir 2 min.
8. or until thickened.

oil, boneless skinless chicken breasts, cherry tomatoes, zucchini, shallots, sesame dressing, flour, soy sauce, honey

Taken from www.kraftrecipes.com/recipes/stir-fried-chicken-zucchini-169561.aspx (may not work)