Wicklewoods Broccoli and Bacon Crust Less Quiche

• 1 head broccoli, chopped into florets
• 4 eggs
• 2 ounces mature cheese
• 1 small onion, finely chopped
• 4 ounces streaky bacon, chopped
• 2 fluid ounces single cream
• seasoning

1. Preheat oven to 180c.
2. In a pan of salted boiling water blanch the broccoli for 5 mins, drain and set aside.
3. Fry the bacon and onions together in a skillet until the onions are soft (approx.
4. 5 mins).
5. Remove and add to the broccoli.
6. In a large bowl beat the eggs, cream cheese and seasoning together.
7. Add the broccoli, bacon and onion, mix well.
8. Spoon into a well-greased 9 baking tin.
9. Bake for 35 mins or until just set in the centre when tested with a toothpick.

broccoli, eggs, mature cheese, onion, bacon, cream, seasoning

Taken from www.food.com/recipe/wicklewood-rsquo-s-broccoli-and-bacon-crust-less-quiche-448951 (may not work)