Crabmeat Spread

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup cocktail sauce
• 1 pkg. (8 oz.) imitation crabmeat or 1 pkg. (6 oz.) frozen cooked tiny shrimp, thawed, drained
• Dash hot pepper sauce
• crackers or cocktail rye bread slices

1. Spread cream cheese on holiday serving plate.
2. Pour cocktail sauce over cream cheese; top with imitation crabmeat.
3. Serve with crackers or cocktail rye bread slices.
4. Makes 10 servings.

philadelphia cream cheese, cocktail sauce, imitation crabmeat, hot pepper, crackers

Taken from www.kraftrecipes.com/recipes/crabmeat-spread-58177.aspx (may not work)