Turkey Picadillo

• 2 tablespoons vegetable oil
• 1 large onions chopped
• 1/2 each green bell peppers chopped
• 1/2 pound turkey ground
• 2 medium tomatoes
• 4 each italian plum (roma) tomatoes peeled, chopped
• 1/2 teaspoon oregano crumbled
• 3 tablespoons raisins, seedless
• 1/4 cup green olives diced
• 1 tablespoon capers chopped

1. Heat oil in skillet, add onion and pepper, and saute over medium heat 7 minutes or until softened.
2. Add turkey and saute, stirring, until it changes color, about 3 or 4 minutes.
3. Add tomatoes, oregano, salt, pepper, and raisins; bring to boil and cook over medium heat 5 minutes.
4. Remove from heat.
5. Stir in remaining ingredients.
6. Taste and adjust seasoning.
7. Picadillo can be kept, covered, 2 days in refrigerator.
8. Serve hot.

vegetable oil, onions, green bell peppers, turkey ground, tomatoes, italian plum, oregano, raisins, green olives, capers

Taken from recipeland.com/recipe/v/turkey-picadillo-44649 (may not work)