The Basic Way to Boil Chestnuts

• 300 grams Chestnuts
• 1/2 tbsp or more Salt
• 1000 ml or more Water

1. Wash the chestnuts and soak them for about half a day.
2. Boil water in a pot and add salt.
3. Place the chestnuts in the pot and bring to a boil.
4. Once the water comes to a boil, set to low heat and simmer the chestnuts for 40-50 minutes.
5. Once they finish boiling, let them sit in the pot until the water cools.
6. Cut the chestnuts in half with a knife and scoop out the flesh with a spoon.

chestnuts, salt, water

Taken from cookpad.com/us/recipes/153363-the-basic-way-to-boil-chestnuts (may not work)