Turkey Waldorf Salad

• 3 tablespoons mayonnaise
• 1/4 cup plain yogurt
• 1 teaspoon curry powder
• 1/2 teaspoon lightly toasted cumin seeds, ground
• 1/2 teaspoon honey
• 2 tablespoons lemon juice
• Salt to taste
• 2 tablespoons walnut oil or grapeseed oil, or 1 tablespoon each
• 2 cups diced or shredded turkey
• 1 tart apple, such as a Granny Smiith, diced
• 1 1/2 cups diced celery
• 1/4 cup raisins
• 13 cup chopped walnuts
• 2 cups chopped radicchio or endive

1. In a bowl or measuring cup, whisk together mayonnaise, yogurt, curry powder, cumin, honey, lemon juice, salt and oil.
2. In a large salad bowl combine turkey, apples, celery, raisins, walnuts and radicchio or endive.
3. Add dressing, toss together, and serve.

mayonnaise, plain yogurt, curry powder, cumin seeds, honey, lemon juice, salt, walnut oil, turkey, apple, celery, raisins, walnuts, radicchio

Taken from cooking.nytimes.com/recipes/1017004 (may not work)