Dip & Sticks

• 1 pkg. (4-serving size) JELL-O Butterscotch Flavor Instant Pudding
• 2 cups applesauce
• 1/2 tsp. ground cinnamon
• 1 cup thawed COOL WHIP Whipped Topping
• HONEY MAID Grahams Cinnamon Sticks

1. Beat dry pudding mix, applesauce and cinnamon in medium bowl with wire whisk 2 minutes or until well blended.
2. Gently stir in whipped topping.
3. Place graham sticks on plate with dip.
4. Serve as dippers with the dip.
5. Store leftover dip in refrigerator.

applesauce, ground cinnamon, honey maid

Taken from www.kraftrecipes.com/recipes/dip-sticks-56683.aspx (may not work)