Spelt, Kraut & Cream Cheese Sandwich

• 2 slices spelt bread, toasted
• 1 12 tablespoons chive & onion cream cheese (just use rondele)
• 4 tablespoons hot fresh sauerkraut

1. Toast one slice of bread.
2. Spread rondele/cheese on other slice.
3. Place hot sauerkraut on top of rondele.
4. Place toasted slice on top of sauerkraut.
5. Flip sandwich over (toasted slice on bottom for support).
6. Enjoy!
7. Sauerkraut note: I cook the kraut from the bag in a slow cooker with 4 minced cloves of garlic and threw in some chopped beef bacon (grease and all).
8. It cooked for about 6 hours prior to being inserted in the sandwich.
9. But I'm sure you could just saute garlic and the kraut together in a pan and be done in about 10 minutes though.
10. Keep out the bacon if you want to keep the meal kosher.

bread, chive, sauerkraut

Taken from www.food.com/recipe/spelt-kraut-cream-cheese-sandwich-492344 (may not work)