Chocolate Cheesecake Bars

• 1 cup graham cracker crumbs
• 1/4 cup brown sugar packed
• 13 cup vegetable shortening butter flavor, melted
• 1 package cream cheese softened, 8 ounces
• 1/2 cup sugar
• 3 tablespoons cocoa powder
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 2 tablespoons vegetable shortening butter flavor
• 1 package cream cheese softened, 3 ounce package
• 1 cup sugar confectioners
• 1 teaspoon vanilla extract

1. Heat oven to 350F (180C).
2. CRUST: Combine graham cracker crumbs and brown sugar.
3. Stir in butter flavor crisco.
4. Press into an ungreased 8 x 8 x 2 pan.
5. Bake at 350F (180C) for 10 minutes.
6. FILLING: Beat cream cheese in a small bowl at medium speed until smooth.
7. Add other ingredients ( sugar, cocoa, eggs, flour and vanilla ), ONE AT A TIME.
8. Mix well after each addition.
9. Pour over baked crust.
10. Bake at 350F (180C) for 30 minutes.
11. Cool to room temperature.
12. TOPPING: Cream Butter Flavor Crisco and cream cheese in a small bowl at medium speed until well blended.
13. Add confectioners sugar and vanilla.
14. Spread over surface of cooled cheesecake.
15. Cut into bars about 2 x 1 1/2 inches.
16. Refrigerate.

graham cracker crumbs, brown sugar, vegetable shortening butter flavor, cream cheese, sugar, cocoa powder, eggs, vanilla, vegetable shortening butter flavor, cream cheese, sugar confectioners, vanilla

Taken from recipeland.com/recipe/v/chocolate-cheesecake-bars-32931 (may not work)