Pecan Jalapeno Brittle

• 1 Tablespoon Butter
• 1/2 cups Chopped Jalapenos
• 1- 1/2 cup Shelled Pecans
• 1 cup Sugar
• 1/2 cups Corn Syrup
• 18 teaspoons Salt
• 1 teaspoon Almond Flavoring
• 1 teaspoon Baking Soda

1. Melt butter in an iron skillet.
2. Toss in peppers and cook just until soft.
3. Meanwhile, in a microwavable bowl, combine nuts, sugar, syrup and salt; cook on high 4 minutes.
4. Remove carefully and stir; add peppers and microwave on high for 4 more minutes.
5. Remove bowl from microwave and stir again; add almond flavoring and cook for an additional 2 minutes.
6. Add soda and pour immediately into a greased cookie sheet.
7. Spread out into a thin layer.
8. Let the mixture cool and then twist pan to break into pieces.
9. Enjoy!

butter, jalapenos, pecans, sugar, syrup, salt, baking soda

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pecan-jalapeno-brittle/ (may not work)