White Velvet Mousse

• 1 Tbsp. hot water
• 1/3 cup GENERAL FOODS INTERNATIONAL Vanilla Creme
• 2 cups cold milk
• 1 pkg. (4-serving size) JELL-O White Chocolate or Vanilla Flavor Instant Pudding
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1 cup fresh raspberries

1. Add hot water to vanilla beverage mix in medium bowl; mix well.
2. Add milk and dry pudding mix.
3. Beat with wire whisk 2 min.
4. or until well blended.
5. Gently stir in whipped topping.
6. Spoon evenly into 8 dessert glasses.
7. Refrigerate at least 1 hour.
8. Top with raspberries just before serving.
9. Store leftover desserts in refrigerator.

water, international vanilla creme, cold milk, fresh raspberries

Taken from www.kraftrecipes.com/recipes/white-velvet-mousse-75185.aspx (may not work)