Chocolate Bread Pudding with Easy Vanilla Sauce

• Easy Vanilla Sauce
• 1 cup Jell-O Vanilla Instant Pudding
• 1-3/4 qt. cold milk
• Chocolate Bread Pudding
• 3-3/4 gal. Day-old French bread, cubed
• 2-1/2 cups butter, melted
• 3-3/4 qt. Oreo Brownies, thawed, small dice
• 30 each eggs
• 3 qt. milk
• 1-1/4 qt. heavy cream
• 2-1/2 Tbsp. vanilla
• Philadelphia Brick Cream Cheese, softened, cubed
• 1-3/4 qt. sugar
• 45 scoops chocolate ice cream
• 1-1/2 qt. prepared whipped topping

1. Easy Vanilla Sauce: Beat pudding mix and milk with whisk until well blended.
2. Refrigerate until ready to use.
3. Chocolate Bread Pudding: Toss bread cubes with butter; spread onto bottom of sheet pan.
4. Bake in 300 degrees F-convection oven 10 min.
5. ; cool slightly.
6. Mix with brownie pieces in large bowl.
7. Blend eggs, milk, cream, vanilla, cream cheese and sugar in blender.
8. Pour over brownie mixture; mix lightly.
9. Let stand 15 min.
10. Portion 8 oz.
11. (225 g) into each of 45 (8-oz.
12. 250-mL) greased ramekins (or into each of 9 greased ramekins for trial recipe); place on sheet pan.
13. Bake in 275 degrees F-convection oven 20 min.
14. or until custards are set.
15. For each serving: Unmould 1 warm Chocolate Bread Pudding onto plate; top with about 1-1/2 Tbsp.
16. (22 mL) Easy Vanilla Sauce and 1 (#20) scoop ice cream.
17. Pipe about 2 Tbsp.
18. (30 mL) whipped topping next to pudding.

vanilla sauce, cold milk, chocolate bread, dayold french bread, butter, oreo brownies, eggs, milk, heavy cream, vanilla, cream cheese, sugar, chocolate ice cream, topping

Taken from www.kraftrecipes.com/recipes/chocolate-bread-pudding-easy-vanilla-sauce-114672.aspx (may not work)