Nelli'S Quick German Whole Grain Bread

• 1 cup water
• 1 1/2 ounces fresh yeast
• 2 tablespoons cider vinegar
• 2 teaspoons salt
• 1 teaspoon honey
• 2 cups all-purpose flour
• 2 cups rye flour
• 1/3 cup chopped walnuts
• 1/3 cup sunflower seeds
• 1/3 cup pumpkin seeds
• 1 tablespoon pumpkin seeds, or to taste
• 1 tablespoon sunflower seeds, or to taste

1. Line a 9x5-inch loaf pan with parchment paper.
2. Combine water and yeast in a bowl; stir until yeast is dissolved. Stir in vinegar, salt, and honey.
3. Combine all-purpose flour, rye flour, walnuts, 1/3 cup sunflower seeds, and 1/3 cup pumpkin seeds in a large bowl. Stir in water mixture with a wooden spoon until dough is sticky and soft. Transfer dough to the prepared loaf pan. Sprinkle 1 tablespoon pumpkin seeds and 1 tablespoon sunflower seeds on top.
4. Place loaf pan in the cold oven. Heat oven to 400 degrees F (200 degrees C). Bake until top is golden brown, about 1 hour.

water, yeast, cider vinegar, salt, honey, flour, rye flour, walnuts, sunflower seeds, pumpkin seeds, pumpkin seeds, sunflower seeds

Taken from www.allrecipes.com/recipe/259321/nellis-quick-german-whole-grain-bread/ (may not work)