Macaroni And Cheese

• 7 ounces pasta elbow macaroni
• 2 tablespoons butter
• 2 tablespoons flour, all-purpose
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon black pepper
• 2 dashes red hot pepper sauce
• 218 cups milk
• 3 cups cheddar cheese shredded

1. Cook macaroni in boiling salted water until al dente.
2. Approximately 5 to 6 minutes.
3. Meanwhile, in a small saucepan, melt butter.
4. Stir in flour, salt, mustard, pepper and hot pepper sauce.
5. Cook and stir until smooth.
6. Drain macaroni, combine with butter mixture in a large bowl and mix well.
7. Stir in milk and 2 1/2 cups of cheese.
8. Pour into an ungreased 2 1/2 quart baking dish.
9. Cover and bake at 350F (180C).
10. for 30 minutes or until bubbly.
11. Sprinkle with remaining cheese; let stand 5 minutes before serving.

pasta elbow macaroni, butter, flour, salt, dry mustard, black pepper, pepper, milk, cheddar cheese

Taken from recipeland.com/recipe/v/macaroni-cheese-34216 (may not work)