Comfort Recipe for Beef

• 8 ounces uncooked wide egg noodles
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1 lb boneless beef top sirloin steak, cut into thin bite-sized strips
• 8 ounces about 3 cups sliced mushrooms
• 1 large onion, sliced
• 2 garlic cloves, minced
• 3 teaspoons paprika
• 1 (8 ounce) can tomato sauce
• 14 cup sour cream
• 1 teaspoon all-purpose flour
• 2 tablespoons fresh parsley, chopped
• salt and pepper

1. Cook noodles to desired doneness as directed on package.
2. Drain; cover to keep warm.
3. Meanwhile, heat oil in large skillet over medium-high heat until hot.
4. If desired, sprinkle beef strips with salt and peper.
5. Add half of beef to skillet; cook and stir 3 to 4 minutes or until browned.
6. Remove beef; set aside.
7. Repeat with remaining beef strips.
8. Add mushrooms, onion and garlic to skillet; cook and stir over medium heat for 2 to 3 minutes or until vegetables are tender.
9. Return beef to skillet.
10. Add paprika; mix well.
11. Cook 1 minutes.
12. Stir in tomato sauce.
13. In small bowl, combine sour cream and flour.
14. Add to beef mixture; cook 1 minute or until thoroughly heated.
15. If mixture becomes too thick, stir in 1 to 2 tablespoons water.
16. Add parsley to noodles; toss well.
17. Serve beef mixture over noodles.
18. Season with salt and pepper.

egg noodles, olive oil, boneless beef, mushrooms, onion, garlic, paprika, tomato sauce, sour cream, flour, fresh parsley, salt

Taken from www.food.com/recipe/comfort-recipe-for-beef-333789 (may not work)