Fresh Strawberry Cake

• 18 ounces white cake mix
• 1 (14 ounce) caneagle brand sweetened milk
• 14 cup lemon juice
• 8 ounces softened cream cheese
• 2 (4 3/4 ounce) packages strawberry-flavor danish dessert mix
• 3 cups fresh sliced strawberries

1. Make white cake in a 9x13 inch pan and set aside to cool.
2. Mix together the sweetened milk, lemon juice and soft cream cheese until well combined and creamy.
3. Cook Danish Dessert with directions on box for pie glaze.
4. When cooled somewhat, add strawberries.
5. When everything is cooled, spread cream cheese on top of cake, then spread strawberry mix on top of that.
6. Put in refrigerator to set.

white cake, milk, lemon juice, cream cheese, strawberryflavor, strawberries

Taken from www.food.com/recipe/fresh-strawberry-cake-428879 (may not work)