Hoppin' John Skillet

• 2 slices lower sodium bacon
• 1 small onion, chopped
• 1 cup quick cooking brown rice
• 1 3/4 cups reduced sodium chicken broth
• 1/2 teaspoon hot pepper sauce
• 1 3/4 cups frozen black-eyed peas, thawed
• 1 large tomato, seeded, chopped
• 1 1/4 cups Sargento(R) Shredded Reduced Sodium Mild Cheddar Cheese, divided
• 1/4 cup chopped parsley

1. Cut bacon crosswise into thin strips. Cook bacon and onion in large deep skillet over medium heat 5 minutes or until onion is tender.
2. Add rice; mix well. Add broth and hot pepper sauce; bring to a boil over high heat. Stir in black-eyed peas. Cover; reduce heat and simmer 10 minutes or until most of liquid is absorbed. Stir in tomato; heat through.
3. Remove from heat; stir in 1 cup cheese. Transfer to 4 serving plates; top with remaining cheese and parsley.

lower, onion, brown rice, chicken broth, hot pepper, frozen blackeyed, tomato, sargento, parsley

Taken from www.allrecipes.com/recipe/213922/hoppin-john-skillet/ (may not work)