Pigs in a Blanket/Sandwich Press Style

  1. Place a small amount of margarine in each of the sandwich maker wells.
  2. Preheat about 5 minutes.
  3. Fill the wells halfway with pancake batter, then place a sausage link on top of batter.
  4. Put a little more batter on top.
  5. Serve hot with powdered sugar and syrup.

pancake batter, sausage, syrup, powdered sugar, margarine

Taken from www.food.com/recipe/pigs-in-a-blanket-sandwich-press-style-34895 (may not work)

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