Bushel of Cookies

• 2 pounds raisins, seedless chop fine
• 1 pound pecans chop fine
• 5 cups butter soft
• 11 cups sugar
• 12 large eggs
• 1 cup maple syrup
• 1 quart milk
• 1/4 cup vanilla extract
• 12 cups rolled oats quickcooking
• 21 cups flour, all-purpose
• 1/4 cup baking powder
• 1/4 cup baking soda
• 2 teaspoons salt
• 2 packages butterscotch chips 12 ounce each

1. Cream butter and sugar.
2. Add eggs, a few at a time, mixing well after each.
3. Add syrup, milk and vanilla; mix well.
4. Stir in oats, raisins and pecans.
5. Combine flour, baking powder, baking soda and salt; stir into oat mixture.
6. Fold in chips.
7. Cover and chill for 2 hours.
8. Drop by round tablespoons 2 inch apart on greased baking sheets.
9. Bake at 350 cup for 15 minutes.

raisins, pecans, butter, sugar, eggs, maple syrup, milk, vanilla, rolled oats, flour, baking powder, baking soda, salt, butterscotch chips

Taken from recipeland.com/recipe/v/bushel-of-cookies-40641 (may not work)