Dessert fried Eggs

• 1 slice poundcake
• 12 peach (from a can of peaches in syrup-drained)
• fresh whipped cream

1. Lay the slice of pound cake on plate, spoon the whipped cream on it (use about 4 tbsp) and top off with the peach half.
2. Gently push the peach half down into the cream.
3. Looks just like a fried egg.

poundcake, peach, fresh whipped cream

Taken from www.food.com/recipe/dessert-fried-eggs-100883 (may not work)